-52%Limited

Margherita Wood-Fired Oven

Original price was: $2,749.00.Current price is: $1,325.00.

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Delivery & Return
Delivery
Store delivery FREE
1-3 working days
Home or collection point from £35.00 FREE
On all your orders for home or collection point delivery
Returns
Return
Elessi will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period).
Returns in store FREE
Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.
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Description

Key Features

100% Italian Craftsmanship: designed and built in Italy since 1978
Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less
Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza
Solid welded bent-steel dome: engineered for all weather, made to endure
Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention
Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots
Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion
Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more
Minimal Space Needed: Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concern
Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada

Description

The Margherita Wood-Fired Pizza Oven in Red brings the authentic taste of Italy right to your backyard. This oven is crafted with 100% Italian craftsmanship, designed and built in Italy since 1978. It heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less, with a quick rebound time for maintaining the ideal stone temperature for Neapolitan pizza.

The oven features a solid welded bent-steel dome engineered for all weather conditions, ensuring durability and longevity. The exterior of the oven is safe to touch when in use, as it is fully insulated with rock wool for efficient heat retention. The unique cooking chamber design provides even heat distribution, avoiding hot spots and ensuring perfectly cooked meals every time.

This oven is built to withstand the elements, with corrosion resistance from the electro-galvanized and powder-coated exterior. It offers cooking versatility, allowing you to make pizzas, roasts, steaks, vegetables, breads, desserts, and more. It is certified for 1-inch clearance to combustibles, making it easy to locate in tighter spaces without any safety concerns.

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